Easy Peppermint Pretzel Bark No Plate Like Home

Peppermint Pretzel Bark

Melt dark chocolate melting wafers in a medium-sized bowl according to package instructions. Likewise, prepare white chocolate melting wafers. Drop a handful of pretzels into melted dark chocolate. Lift pretzels out of the chocolate one at a time, using a fork and tap against the side of the bowl to shake off excess chocolate.

What's cookin' Jillee? Peppermint Pretzel Bark

Melt chocolate in microwave in 30 second intervals stirring after each interval until melted. . Line baking sheet with parchment paper. . Spread melted chocolate in a thin layer over the parchment paper. Sprinkle pretzels and crushed peppermint candies over the top. Gently press so they stick to the chocolate. Allow to harden, about 20 minutes.

Pretzel Peppermint Bark Will Disappear In Seconds At Your Holiday

Instructions. Line a couple of large baking sheets with parchment paper and set aside. Melt the chocolate either using a double boiler, or in the microwave. I use a microwave safe container and microwave the chocolate for 20-30 seconds at a time, stirring in between.

The Kitchen is My Playground Quick & Easy White Chocolate Peppermint

Instructions. Heat oven to 250 degrees. Line a cookie sheet with parchment paper or tin foil. Lay out 63 pretzels on the cookie sheet and place an unwrapped candy cane Hershey kiss on each pretzel. Cook for 4 minutes. Immediately press a peppermint m&m on top of each Hershey kiss. If wanted, sprinkle some Christmas sprinkles on each one.

Chocolate Peppermint Bark (with pretzels) Recipe Peppermint pretzel

Line a baking sheet with parchment paper. In microwave save bowl, add semisweet chocolate and microwave in intervals of 30 seconds. Stir very well between each interval and when it starts looking pretty melted, shorten the intervals to 15 seconds. Once melted, pour onto prepared baking sheet, spreading out with a spatula.

Peppermint Dark Chocolate Pretzel Bark Recipe Chocolate peppermint

Pour melted chocolate to form a ⅛" layer on the parchment paper. Add a layer of pretzels on top of the layer of dark chocolate. Place in cool place (or refrigerator) until chocolate sets. Melt white chocolate in double boiler (or in metal bowl over sauce pan of boiling water). Add peppermint extract to white chocolate.

coconut peppermint pretzel bark Peppermint pretzel, Peppermint

Instructions. Line an 8″ baking pan with aluminum foil, allowing foil to come up along the sides of the pan. Smooth out any wrinkles and set aside. In a medium saucepan over low-medium heat, melt the semi-sweet chocolate, stirring constantly, until smooth.

Peppermint Bark Dipped Pretzels. Layers of Happiness

Instructions. PREP: Preheat the oven to 250 degrees F. Line one large, or two smaller, sheet pans with a silpat liner or parchment paper (don't skip lining the pan!) BAKE: Lay the pretzels out on the sheet pan. Place an unwrapped candy cane kiss on top of each pretzel.

Peanut Butter Pretzel Bark Delightful E Made

Directions. Step 1 Line a medium sheet tray with parchment paper. Melt HERSHEY'S Milk Chocolate Chips in microwave in 30-second intervals, then pour chocolate on sheet tray and spread into an even.

Easy Peppermint Pretzel Bark

Make toffee: Combine the butter and sugar in a medium saucepan. Place the pan over medium heat and bring to a full boil, stirring constantly. Boil for 2 ½ -3 minutes, stirring frequently. Add toffee layer: Remove the toffee from the stove and then pour evenly over the pretzels.

Peppermint Pretzel Bark — Adventure Kitchen

Ingredients. Waffle pretzels, or any pretzel of your choosing. 1 cup milk chocolate chips. ½ tbsp vegetable oil / coconut oil. 1 cup white chocolate chips. ½ tbsp vegetable oil / coconut oil. ¼ tsp peppermint extract. crushed candy canes, I used about 5 whole candy canes. Cook Mode Prevent your screen from going dark.

peppermint pretzel bark recipe on a plate

Instructions. Line a 10x15 baking sheet with parchment paper. In a medium bowl, microwave the chocolate in 30 second increments and stir between each until melted. Stir in the crushed pretzels and candy canes. Pour the chocolate mix over evenly over the parchment paper.

Peppermint Pretzel Bark

How to Make Peppermint Bark. Line an 8 x 8 pan with aluminum foil. Place 8 oz Ghirardelli milk chocolate chips in a Pyrex measuring cup. Melt in the microwave in 30 second intervals, stirring between each interval, until chocolate is melted and smooth.

Peppermint Almond Bark Recipe with Pretzels

1. Line a medium sheet tray with parchment paper. Melt HERSHEY'S Milk Chocolate Chips in microwave in 30-second intervals, then pour chocolate on sheet tray and spread into an even layer. 2. Top with pretzels and candy canes then refrigerate until hardened, 30 minutes. 3.

Easy Peppermint Pretzel Bark No Plate Like Home

Instructions. Add the chocolate chips to a microwave-safe bowl and microwave for 30 seconds, then stir and microwave for 15 seconds. Stir until smooth, then pour into a tall, thin cup. Dip the pretzels into the melted chocolate, let excess chocolate drip off. Place them back onto the baking sheet and let harden.

Peppermint Pretzel Bark

How to Make Pretzel Bark with Peppermint: First, line a cooke sheet with parchment paper and set it aside. Then, fill two saucepans with water and bring the water a boil. Lower the temperature and place heat proof bowls over top. Place white chocolate in one bowl, then milk chocolate in the other bowl. Melt until smooth.