GingerPear Digestive Tea Recipe THE FLOW by PIQUE

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In a saucepan, bring water to a boil. Add rooibos tea bags, sliced pears, honey, and cinnamon stick to the boiling water. Reduce heat to low and let simmer for 5 minutes. Remove from heat and let the tea steep for an additional 5 minutes. Strain the tea into cups and discard the tea bags and pear slices. Serve hot with a lemon wedge garnish.

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Directions. Steep tea in water for 3 minutes; discard tea bags. Cool. Refrigerate until chilled. In a pitcher, combine the pear nectar, lemon juice, honey and chilled tea. Garnish each serving with a pear slice.

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Bring the water to a boil. I stir occasionally. When water boils turn to simmer. Add chunks of fresh pear. I like to cut a slice from the middle of the pear to decorate the glass. Let simmer for five minutes. Remove from heat, add tea bags and cover. Let everything steep for five minutes. Fill a farmhouse pitcher with ice and pour the pear tea.

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How to make our Asian pear and ginger tea recipe Step 1: Cut up the pear or leave whole. You can cut the pear up or put the pear in a large-sized pot whole. If you want to cut the pear, cut the pears into wedge shapes. Otherwise, put the pear into the pot whole. Step 2: Place remaining ingredients in the pot and bring to boil

Master Lin's Autumn Pear Tea

Directions. Place peeled ginger and water in pot and bring to rolling boil (about 8-10 minutes) While ginger is boiling, peel and cut pear into wedges. Using a toothpick or chopstick create 2-3 small holes in pear slice and push in one peppercorn per hole. Reduce heat to low, add pear slices and honey, and cook uncovered for 7 minutes.

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Combining all the ingredients. Add the water, pear and ginger to a pot and bring to a boil over medium-high heat. Reduce the heat to low and if you want to add honey to your tea, now would be the time to do it. Cover the pot with the lid and let the pear and ginger poach for at least 30 minutes, but an hour is best and will give you a stronger.


Easy Pear Tea Recipe. 1 pear. 2 cups of water. 1 tablespoon of honey (optional) Remove the core, and cut the pears into chunks. Bring the pears to a boil and simmer for 5 minutes. Drink the pear tea and eat the boiled pear. Important note: If you have a watery nose, or a cough with phlegm, you should not eat pears.

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Instructions. Steep 6 tea bags in 24 ounces of boiling water for 4-5 minutes. Remove the tea bags and refrigerate the tea to chill. Prepare the simple syrup. Boil equal parts water want sugar over medium heat until the sugar dissolves. Remove from heat and refrigerate the simple syrup. Purée the pears until smooth in a blender or food processor.

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The pear tea recipe mentioned earlier uses sugar for sweetness, but there are other alternatives as well. For a more natural option, consider using honey to sweeten your tea. You can also choose to use maple syrup, agave nectar, or even stevia if you prefer a sugar-free option. Adjust the amount of sweetener to your liking, and remember that.

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Directions. In a medium pot bring water, grated pear, ginger and sugar to a boil over medium heat. Reduce heat to a simmer and cook until the pears are very soft, about 30 minutes Remove from heat and strain into a bowl. Refrigerate until chilled, about 2 hours.

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How to make asian pear tea: step-by-step instructions. Step 1. Carefully wash your Asian pear; for tea you'll be using the peels, so it's especially important that it's clean. Then cut the pear in half and into slices, if needed, and then peel half the pear (or both halves for 2 servings). Step 2.

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Cooking Instructions: 1. Wash pear and dates, peel ginger root; slice the pear into medium slices or chunks (be sure to remove the core as boiled seeds will taste bitter in the final tea), cut the dates into slices (being sure to remove the pit), and slice ginger. Ingredients before slicing. Ingredients after preparation.

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Without sweeteners: Approximately 20-30 calories per cup, mainly from the pear. With 1 teaspoon of honey: Add about 20-25 calories per cup. With 1 teaspoon of sugar: Add about 15-20 calories per cup.

GingerPear Digestive Tea Recipe THE FLOW by PIQUE

Grease a 8inch/20cm round cake pan. In an electric stand mixer bowl place oil, sugar, eggs and vanilla. Using the whisk attachment whisk together at medium/high speed until thick and pale. Mixture will increase in volume. In the meantime peel pears, halve and core. Cut 2 pears into small pieces.

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Directions. Rinse the pear in cold water and pat dry. Make a lid by slicing 1 inch off the top. Scoop out the core and the seeds with a small spoon. Fill it up with honey, ginger, cinnamon powder, and jujubes. Put the sliced lid back on the pear and put it in a heat-resistant bowl.

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Directions. In a medium pot bring water, grated pear, ginger and sugar to a boil over medium heat. Reduce heat to a simmer and cook until the pears are very soft, about 30 minutes Remove from heat.