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Our simple and delicious Peanut Butter Fudge recipe is a quick dessert

Break German chocolate into 1-in. pieces; place in a bowl. Add the chocolate chips and marshmallow creme; set aside. In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until mixture.

Need these Peanut butter fudge, Healthy recipies, Recipe search

Line an 8 x 8" square baking pan with foil leaving some to overhang to use as handles later after the fudge is ready to remove. Set aside. In a microwave safe large bowl, melt the white chocolate morsels, butter and water on high for 1 minute. Remove from microwave and stir until the white chocolate is fully melted.

Wacky Two Ingredient Chocolate Fudge The Salty Pot

Steps to Make It. Prepare a 9 x 9-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. In a large saucepan combine the sugar and the water over medium-high heat. Bring the mixture to a boil, stirring constantly until the sugar is dissolved.

Nutty Fudge Tania's Kitchen

Chocolate Nut Fudge. Yield: 12. Prep Time: 15 minutes. Total Time: 15 minutes. Nanny's Chocolate Nut Fudge. A tried and true family recipe and great for gifts! Use a cookie cutter to make pretty shapes too!

National Nutty Fudge Day May 12 Time to Tempt Your Sweet Tooth

Remove from heat. In a microwave-safe bowl, heat the chocolate in 15-second intervals until smooth and creamy. Once the mixture reaches 110°F, add the melted white chocolate, marshmallow creme, maple extract, and ½ cup of the toasted walnuts. Pour into the lined pan and top with the remaining toasted walnuts. Let fudge cool in the pan a.

Butter Pecan Fudge Just so Tasty

While this is mixing, line an 8-inch square baking dish with parchment paper. Once mixture is smooth, fold in 1 1/4 cup of the macadamia nuts. Pour into prepared dish and press remaining 1/2 cup nuts on top of fudge, pressing lightly. Allow to set for 3 hours, or overnight. Cut and enjoy.

pinning for the peanut butter chocolate fudge recipe! (With images

Vanilla Fudge Recipe. Combine the white chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.

Nutty fudge Food Snob

Start by stirring the white chocolate and sweetened condensed milk in a microwave-safe mixing bowl. Heat at 70% power for 90 seconds. Let the bowl rest in the warm microwave for 3 minutes. Then, remove it and stir until the white chocolate melts. If needed, heat for 15 seconds at 70% power, let rest, then stir again.

Carol's Nutty Fudge Just A Pinch Recipes

Cover and cook 1 minute. Uncover and cook to softball stage (236F). Add margarine; place saucepan in. pan of cold water to quickly cool to lukewarm (120F). Add vanilla; beat. with wooden spoon until thick and creamy and candy loses gloss. Quickly. stir in nuts; pour into prepared pan. When fudge is firm, cut into squares.

Real Maple Walnut Fudge i am baker

Line an 8x8-inch baking pan with aluminum foil. Set aside. Combine the marshmallow cream, sugar, evaporated milk, butter and salt in a saucepan. Bring to a boil over medium-high heat. Cook for 5 minutes, stirring constantly. Remove from heat and add both kinds of chocolate chips. Stir until the mixture is smooth.

Nutty Fudge Brownies Completely Delicious

Instructions. Line an 8×8 or a 9×9 baking dish with parchment paper, set aside. Place the chocolate chips in a large bowl and pour the sweetened condensed milk over them. Microwave for 1 minute and 30 seconds on high. Let stand for 1 minute and stir until smooth. If the chocolate chips did not melt completely, microwave in 15-second intervals.

The perfect nutty fudge recipe to celebrate National Nutty Fudge Day

Line an 8x8 square pan with foil. Lightly grease the foil with cooking spray; set aside. In a large heavy bottomed saucepan, add the granulated sugar, marshmallow creme, evaporated milk. butter, and salt. Bring to a boil over medium heat and cook, stirring constantly while it boils for 5 minutes.

National Nutty Fudge Day May 12 Time to Tempt Your Sweet Tooth

Ingredients. 3 3 ⁄ 4 cups (1 lb. pkg.) Powdered Sugar. 1 ⁄ 2 cup cocoa powder, unsweetened. 6 tablespoons butter or margarine. 1 ⁄ 4 cup milk. 1 teaspoon vanilla extract. 1 ⁄ 4 teaspoon salt. 1 cup walnuts or pecans, chopped.

Nutty fudge Food Snob

Preheat oven to 350 degrees. Spread walnuts in a single layer on a baking sheet. Bake for five minutes then stir. Bake an additional 5 minutes. Let cool. Spray a 9x13 baking dish with cooking spray. Line with parchment paper.

Lisa Loves Holidays National Nutty Fudge Day May 12

Line a 15x10x1-inch baking pan with aluminum foil. Grease foil with butter (or nonstick cooking spray). Melt chocolate and butterscotch 1 cup butter in large saucepan over low heat, stirring often. Remove saucepan from heat. Mix in peanut butter until well combined. Spread half of mixture in buttered foil-lined pan.

Nut Goodie Fudge The Best Fudge Recipe Oh My! Sugar High

In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full boil over medium heat; boil for 2 minutes, stirring constantly. Remove from the heat. Stir in marshmallows until melted. Add chocolate chips and unsweetened chocolate; stir until chips are melted. Add nuts and vanilla. Spread into prepared pan.