Easy Cheeseburger Quesadillas Recipe Brown Sugar Food Blog Recipe


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Pre-heat oven to 400 degrees. Pre-heat a large, non-stick skillet over medium heat. Add 1 Tbsp. of oil to skillet, then add pepper and onion. Saute for 3-4 minutes, stirring often until onions and peppers are slightly softened. Remove from heat and transfer mixture to a large bowl.


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With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers; cook until well browned and a thermometer reads at least 160°, about 1 minute. Repeat with remaining beef. Remove from skillet; wipe skillet clean.


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Cook Ground Beef (10 minutes): In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper. Drain any excess fat and set aside. Assemble Quesadillas (5 minutes): Lay out the flour tortillas on a flat surface. Sprinkle half of each tortilla with shredded cheddar cheese, add a layer of cooked ground beef, and then top with another layer of cheese.


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1. a) Preheat your oven to 220°C/200°C fan/gas mark 7. b) Heat a drizzle of oil in a large frying pan on medium-high heat. c) Once hot, add the beef mince. Fry until the beef is browned, 5-6 mins. Use a spoon to break it up as it cooks. d) Season with salt and pepper.


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Directions. Shape beef into two patties. Season with salt and pepper as desired. Cook to desired doneness on grill. Meanwhile, cook bacon and sauté onion in butter (approximately one to two minutes) on flat grill or sauté pan. Put pattie on bottom half of bun.


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Cook the tortilla for 1 to 2 minutes on each side, or until it turns golden brown. Remove the quesadillas and repeat until all of the quesadillas are made. To make the sauce: In a small bowl, whisk together the ingredients for the sauce. Serve over the salad. Cut the quesadillas into wedges and serve with the sauce.


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Instructions. Add olive to a large skillet and place over medium-high heat. Add ground beef and diced onion and cook until ground beef is completely cooked. Add diced pickles, salt, pepper, and stir. Set aside. Spray another large skillet or griddle with non-stick cooking spray and place over medium-low heat.


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closed, and continue folding the remaining wraps. Transfer wraps to a plate and refrigerate until ready. to fry. Pre-heat a large skillet or griddle over medium heat. Add oil to pan. Place prepared wraps in pan. folded side down. Fry each side for 1-2 minutes or until golden brown. Transfer to plates, cut in half and serve with sauce.


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Meanwhile, in a small bowl, combine mayonnaise, milk, relish and pepper. Preheat griddle over medium heat. Sprinkle 4 tortillas with cheese; top with beef mixture and remaining tortillas. Place on griddle; cook until tortillas are golden brown and cheese is melted, 1-2 minutes on each side. Serve with sauce and, if desired, lettuce and tomatoes.


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Combine sauce ingredients and set aside. Heat large, clean skillet over medium heat and add 1/2 teaspoon oil. Add tortilla to pan and sprinkle with 1/4 cup cheese. Add 1/4 of the beef on top and add ketchup and mustard to taste. Add relish or pickles and onions to one half of tortilla.


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Instructions. To a large skillet over medium heat, add ground beef, onion, seasoned salt, hamburger seasoning, salt, and pepper. Break up the beef and incorporate all of the seasonings. Cook beef until no longer pink, about 8-10 minutes. Drain the grease and transfer the beef mixture to a bowl.


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Add desired toppings then sprinkle on another thin layer of cheese and place a tortilla on top. Once the tortilla on the bottom has browned, flip then continue cooking until the second tortilla has browned. Remove quesadilla to a cutting board then let cool for 5 minutes before slicing with a pizza cutter. Serve with Special Sauce.


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For Skillet: Spray a skillet and heat over medium heat. Add the burgers and cook 5 minutes on each side, until cooked through. Wipe clean and spray with oil, keep heated over medium-low heat. Place the burger in the center of the wrap followed by the cheese, pickles, onion, ketchup, mustard and lettuce.


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To assemble the quesadillas, arrange the tortillas in front of you. Top half of each one with 2 slices of cheese, and then divide the beef mixture between the 4 halves. Top with onions, pickles, and 2 more slices of cheese. Fold over to close the quesadilla. Heat a griddle or large skillet over medium-high heat.


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Fold the other half of the tortilla over to cover. Add more butter or oil as needed. Cook the quesadilla over medium low heat for two to three minutes, until cheese has melted and tortilla is browned and crispy. Carefully flip the quesadilla over and cook another 2 to 3 minutes. Repeat with the remaining tortillas.


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Set the sauce aside while you prepare the quesadillas. Heat a large skillet over medium to medium high heat. Add the ground meat along with the diced onion and seasonings. Crumble the beef, or turkey, as it cooks until it is no longer pink. Drain off any excess grease and place the browned meat aside until ready to use.